Wednesday, February 10, 2010
Maida/ All purpose flour-3tbsp
Ginger and garlic paste-1tsp
Red chilly powder-1 1/2tsp
Ajinomoto-less than 1/4tsp
Salt to taste
Oil to deep fry
Clean and wash the cauliflower florets. In a large bowl add the cauliflower florets, all purpose flour, rice flour, corn flour, ginger and garlic paste, red chilly powder, ajinomoto, baking powder and required salt. Sprinkle water little by little and mix well until the flour and the spices are well coated on the florets( do not add more water, the batter may become watery and the batter will not stick to the florets). Heat enough oil in pan, when hot add the battered florets, reduce the heat and deep fry until crisp and golden brown.
Tips for less oily and crispy pakodas
When you deep fry a dish make sure the oil is very hot. Once the pakoda or any dish is added to hot oil reduce the heat and cook for 2 mins. If you are frying in batches, make sure the oil is very hot before frying each batch. If the pakoda or any dish is added to medium hot oil, the dish can become soggy and uncooked.
Posted by Mythreyi Dilip at 9:22 AM
American Recipes (12) Bakery/ Bread/ Cakes/ Cookies (17) Breakfast/ Morning Tiffin (44) Cajun recipes (1) Cauliflower/ Broccoli Recipes (13) Chettinad Recipes (54) Chicken/ Mutton Recipes (84) Dips (5) Drinks and Soups (14) Egg Recipes (25) Fish/ Prawn/ Crab Recipes (40) Fusion/ Innovative Recipes (21) general (1) General/Celebrations/Awards (36) House Special Recipe/ Special Recipes. (27) Idli and Dosa Sidedish/ Chutney/ Pickles (23) Indo Chinese Recipes (39) Italian Recipes (13) Japanese Recipes (1) Karnataka Recipes (3) Kids Snack Ideas/ Kids Lunch Box Menus. (13) Korean Recipes (1) Maggi Noodles Recipe/ Instant Noodles Recipe (4) Masala Powders/ Condiments/ Sauces (13) Mediterranean recipes (1) Mexican Recipes (9) Mushroom Recipes (15) My Cooking Show for Tamil TV Channels. (3) Nan/Chappathi/Poori/Paratha (18) Non Vegetarian Appetizer/ Starters/ Snacks/ Evening Tiffin (27) Non Vegetarian Curry/ Gravy/ Kuzhambu (39) Non Vegetarian Dry Sidedish (39) Non Vegetarian Noodles/ Pasta (9) Non Vegetarian Rice/ Biryani/ Pulao/ Fried Rice (21) North Indian Recipes (38) Oats Recipes (2) Paneer/ Tofu Recipes (23) Pizza Recipes (6) Plagiarism (2) Potato Recipes (8) Restaurant/ Hotel/ Copycat Recipes (30) Review (1) Sourashtrian Recipes (2) Soya/ Mealmaker Recipes (7) Sweets and Desserts (18) Tamil Recipes (110) Tandoori/ Kabab Recipes (7) Thai Recipes (1) Vegetarian Appetizer/ Starters/ Snacks/ Evening Tiffin (48) Vegetarian Curry/ Gravy/ Kuzhambu/ Sambar/ Dal (50) Vegetarian Dry Sidedish (34) Vegetarian Noodles/ Pasta (18) Vegetarian Rice/ Biryani/ Pulao/ Fried Rice (33) Won SuperChef Chennai (1)